Thai-style prawn burger

Name: Thai-style prawn burger
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: For the burger:4 EPIC shrimp burgers; 1 stalk of lemongrass (sereh), just the finely chopped lower part; 2 shallots, finely chopped; 2 cloves of garlic, crushed; 1 tablespoon of mayonnaise or red curry paste; 1 tablespoon of fish sauce; soya sprouts; A handful of fresh coriander and spring onion, finely chopped; To finish:4 soft burger buns; Crisp lettuce (such as romaine or iceberg); Cucumber or a quick cucumber salad (thinly sliced with a dash of vinegar); Sweet chilli sauce or a fresh curry mayonnaise

A delicious shrimpburger with an Asian twist, flavoured with lemongrass, garlic, shallots and fresh herbs. Served on a soft bun with crisp lettuce, fresh cucumber and a spicy-sweet sauce.

4 portions15 minsEasy

Ingredients

For the burger:
- 4 EPIC shrimp burgers
- 1 stalk of lemongrass (sereh), just the finely chopped lower part
- 2 shallots, finely chopped
- 2 cloves of garlic, crushed
- 1 tablespoon of mayonnaise or red curry paste
- 1 tablespoon of fish sauce
- soya sprouts
- A handful of fresh coriander and spring onion, finely chopped
To finish:
- 4 soft burger buns
- Crisp lettuce (such as romaine or iceberg)
- Cucumber or a quick cucumber salad (thinly sliced with a dash of vinegar)
- Sweet chilli sauce or a fresh curry mayonnaise

Cooking Instructions

Deep-fry the shrimp burgers for 6–7 minutes at 175° OR defrost them first and then fry them in a pan.
Mix the lemongrass, shallot and garlic with the fish sauce and mayonnaise.
Cut the buns in half. Top the bottom half with a lettuce leaf, the burger, the fresh mixture and soya sprouts, and finish with spring onion or coriander.