Provençal skewer with potato salad

4 Provençal skewers

1 kg baby potatoes, boiled and fried

2 tablespoons mayonnaise

3 tablespoons sour cream

2 tablespoons capers, chopped

2 small gherkins, chopped

Chives, finely chopped

Flat-leaf parsley, finely chopped

1 tablespoon mustard

1. Heat up the barbecue.

2. Mix the potatoes with the mayonnaise, sour cream, mustard, capers, gherkins, chives and parsley.

3. Season with salt and pepper.

4. Brush the skewers with olive oil, season with salt and pepper, and grill them on the barbecue.

5. Serve with the potato salad.