Cod, hake and whitefish
Epic supplies cod loins, hake loins and Atlantic sole fillets to horeca and wholesale customers in Belgium and across Europe. The range includes three cod references, one of them MSC-certified, MSC Cape hake loins in bulk packaging, and six sole references from single fillets to ready-to-cook and composed fillets. Order via the webshop or on request.
Specifications
| Cod loins with skin, 150-200 g/pc | 800 g unit, 12 units per carton |
| Cod loins, deboned, lightly salted | 2 kg unit, 4 units per carton |
| MSC cod loins with skin, 150-200 g/pc | 780 g unit, 12 units per carton, MSC certified |
| MSC Cape hake loins, formed, 115-135 g/pc | Bulk, 5 kg unit, MSC certified |
| Atlantic sole fillets, 1 piece, 60-90 g/pc | IWP, 1 kg unit, 10 units per carton |
| Atlantic sole fillets, 1 piece, 80-120 g/pc | IWP, 1 kg unit, 10 units per carton |
| Atlantic sole, composed fillets (2-3 pcs), 80-120 g/pc | 1 kg unit (10/carton) or 2 kg unit (6/carton) |
| Atlantic sole, ready to cook, 175-225 g/pc | 1 kg unit, 10 units per carton |
| Atlantic sole rolls, 80-120 g/pc | 1 kg unit, 10 units per carton |
| Certifications | IFS Logistics, IFS Broker, AEO (company-wide); MSC on the marked cod and hake references |
Application and ordering
Cod loins are the most versatile whitefish reference in the Epic range: the skin stays on during cooking, which helps the loins hold their shape in the pan or oven, and the portion size of 150-200 g per piece makes them suitable as a fixed main-course portion in horeca and catering concepts. The MSC-certified variant (780 g unit) offers a sustainability certificate for buyers who need to demonstrate it to their own customers, alongside the standard 800 g reference. The lightly salted, deboned loins in a 2 kg unit are intended for high-volume users who portion or process the product themselves. The MSC Cape hake loins are formed into a uniform loin shape and supplied in bulk in 5 kg units, which makes them attractive for foodservice distributors and large kitchens that order by weight rather than in fixed piece packaging. Atlantic sole is available in six variants: single fillets at 60-90 g/pc and 80-120 g/pc for individual portioning, composed fillets of two to three sole pieces assembled into a single portion at 80-120 g/pc, whole ready-to-cook sole at 175-225 g/pc for a classic bistro preparation such as sole meunière, and rolled sole rolls for a plated presentation. The choice between single and composed fillets depends mainly on the portion size wanted per plate and on how many individual pieces of fish a chef wants to handle per portion. All references on this page are supplied frozen. Prices are visible after logging in to the webshop; those who do not yet have access can contact Epic for a quotation.
Frequently asked questions
Updated on 2026-09-19 by Epic team