Scallop Carpaccio
Silky scallop carpaccio with citrus and olive oil . A fresh, refined starter made with just a few ingredients.
Scallop Meat
Ingredients
Pepper
Salt
Chives
Pink peppercorns
12 scallops
6 tablespoons olive oil
3 cl lime juice
Cooking Instructions
This simple starter is guaranteed to impress. The trickiest part of the whole process is slicing the scallops thinly, but the result is well worth the effort. It’s the ideal starter, especially on a sunny day.
Slice the scallops into thin slices and keep in the fridge until just before serving. Mix 6 tablespoons of olive oil with 3 cl of lime juice and season with salt and pepper.
Drizzle a little vinaigrette onto the plates and arrange the scallop slices on top. Drizzle over a little more olive oil and finish with salt, pepper, chopped chives and pink peppercorns.
