Scampi diabolique
This is a Mediterranean recipe that's so good you'll want to lick your fingers and thumbs! Black Tiger are well known for their red color once prepared. The nice things about shrimps : they’re so easy to combine with lots of flavours.
Black Tiger Easy Peel Prawns
Ingredients
20 HLBT easy peel shrimp 21/25 EPIC
olive oil
1 onion
1 clove of garlic
black pepper and salt
1 tbsp curry powder
1 tbsp paprika powder
½ teaspoon curcuma powder
a pinch chilipowder
1 dl ketchup
1 dl white wine
2 dl fresh cream
2 tomatoes, peeled and diced
chives
Cooking Instructions
Chop the onion and let it fry in olive oil with the minced garlic.
Add the spices and fry for few minutes till the raw taste is gone.
Add the ketchup and white wine and give it a good mix. Add the cream to the pan and let the sauce reduce a bit.
Fry the shrimps in olive oil, 3 minutes each side.
Now add the tomatoe pieces and the chives, mix and heat up.
Dress the shrimps on a plate and cover them with sauce. Enjoy with a baguette or ciabatta.
Extra TIP : Replace the cream by coconut cream, the tomaty ketchup by curry ketchup, add some grated ginger and you have a Asian variation of this meal.
