Chipirones sandwich with chorizo mayo
A bold and flavorful sandwich featuring tender squid paired with smoky chorizo-infused mayonnaise.
2 portions25 minsMedium
Chipirones
Ingredients
200g chipirones (small squid), cleaned
2 sandwich rolls
50g chorizo, finely chopped
3 tbsp mayonnaise
1 clove garlic, minced
1 tbsp olive oil
Fresh parsley, chopped
Salt and pepper
Lemon juice
Cooking Instructions
Cook chopped chorizo in a pan until crispy; let cool slightly, then mix with mayonnaise to create chorizo mayo.
Heat olive oil in a pan over high heat and sauté chipirones for 2–3 minutes until tender.
Add garlic, salt, pepper, and a splash of lemon juice; cook briefly.
Slice sandwich rolls and lightly toast them.
Spread chorizo mayo generously on both sides of the bread.
Fill with chipirones and garnish with parsley.
Serve immediately while warm.
