Chipirones sandwich with chorizo mayo
A bold and flavorful sandwich featuring tender squid paired with smoky chorizo-infused mayonnaise.
Chipirones
Ingredients
200g chipirones (small squid), cleaned
2 sandwich rolls
50g chorizo, finely chopped
3 tbsp mayonnaise
1 clove garlic, minced
1 tbsp olive oil
Fresh parsley, chopped
Salt and pepper
Lemon juice
Cooking Instructions
Cook chopped chorizo in a pan until crispy; let cool slightly, then mix with mayonnaise to create chorizo mayo.
Heat olive oil in a pan over high heat and sauté chipirones for 2–3 minutes until tender.
Add garlic, salt, pepper, and a splash of lemon juice; cook briefly.
Slice sandwich rolls and lightly toast them.
Spread chorizo mayo generously on both sides of the bread.
Fill with chipirones and garnish with parsley.
Serve immediately while warm.
This recipe uses Epic frozen chipirones. Pack sizes, origin, preparation and how to order are on the product page: Epic chipirones, product page
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