Shrimp pasta with anchovy tomato sauce

• 8 anchovy fillets

• About 24 body peeled shrimps EPIC SELECT

• 2 onions, diced

• Dried oregano

• 2 bottles of passata

• 500g pasta

• Salt and pepper

• 2 cloves of garlic, crushed

• Leaves of basil

1. Cook the onion and garlic in some olive oil.

2. Add the anchovy fillets and let them melt in the pan. Add the dried oregano and the passata.

3. Leave on a low heat for about 15 minutes.

4. Cook the pasta al dente in salted water.

5. Fry the shrimp in a different pan.

6. Get the pasta out of the water and drain it. Add it to the sauce.

7. Serve on a plate with about six of the shrimps and finish with some fresh basil!

Enjoy!