Soba noodle salad

Name: Soba noodle salad
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 200g soba noodles; some edamame beans EPIC; 1 carrot, julienned; 1 cucumber, thinly sliced; 2 spring onions, chopped; 1 tbsp sesame seeds; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tbsp sesame oil

A refreshing and light Japanese-inspired salad with nutty soba noodles and crisp vegetables.

3 portions20 minsEasy

Edamame

Ingredients

200g soba noodles
some edamame beans EPIC
1 carrot, julienned
1 cucumber, thinly sliced
2 spring onions, chopped
1 tbsp sesame seeds
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
1 tbsp sesame oil

Cooking Instructions

Cook soba noodles according to package instructions, then rinse under cold water.
In a bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
Combine noodles with carrot, cucumber, and spring onions.
Pour dressing over and toss well to coat evenly.
Sprinkle sesame seeds on top before serving.
Chill for 10 minutes if desired, then serve.