Scallops with asian dressing
Discover our elegant scallops recipe with Asian dressing. Fresh, flavorful, and perfect for premium seafood lovers.
Scallop Meat
Ingredients
3 scallops per person
1 onion, diced
Small piece of ginger, grated
1 garlic clove, grated
2 tbsp of tomato puree
1 tbsp of soy sauce
2 tbsp of white wine vinegar
1 tbsp of chives
Canned pineapple
Salt and pepper
Cooking Instructions
Heat some oil in a pan and cook the garlic, ginger and onion in some olive oil.
Add the tomato puree and cook shortly.
Now add the soy sauce, the vinegar and some of the pineapple juice. Let it cook slowly.
Cut the pineapple in small pieces and add them to the sauce. Cook until thickened.
Now cook the scallops on high heat for a short time. Season with pepper and salt.
Serve them with the sauce in a shell or bowl. Finish with the chives.
